Meet Lucien

Lucien's journey began at 15, when he woke up at 3 AM every morning to learn the art of baking from the masters. That discipline never left him. He travelled the world — sitting with grandmothers in Italy and Morocco to learn traditional recipes passed down through generations, training in the finest pastry ateliers of France to perfect desserts and viennoiseries, and standing shoulder to shoulder with BBQ pitmasters in Texas to master low-and-slow smoking. He's worked in Michelin-starred establishments across Europe, spent years in the best vegan restaurants creating extraordinary vegetable dishes, and served as a personal health chef for celebrities — specialising in nutrition, healthy diets, and performance-driven food. From street food in Bangkok to haute cuisine in Paris, Lucien has absorbed every culinary tradition he's encountered. Now, all of that knowledge is yours.